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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRestaurant Granit
Plouharnel
Chef Charles Moreau transforms Breton staples—buckwheat, oysters, artichokes—into refined, playful dishes that honor tradition without being stuck in it. The minimalist space lets the food do the talking.
Modern Brittany cuisine
Bistronomy
Michelin Bib Gourmand
Minimalist black and white
Tips
🍽️"the tastiest restaurant I've been to in Bretagne"
🍓don't miss the black olive, strawberry, burrata dessert
🍷natural and biodynamic wines by the glass
Restaurant Granit
PlouharnelOpens Thursday at 12:00 PM
French FoodFrench FoodChef Charles Moreau transforms Breton staples—buckwheat, oysters, artichokes—into refined, playful dishes that honor tradition without being stuck in it. The minimalist space lets the food do the talking.
Modern Brittany cuisine
Bistronomy
Michelin Bib Gourmand
Minimalist black and white
Tips
🍽️"the tastiest restaurant I've been to in Bretagne"
🍓don't miss the black olive, strawberry, burrata dessert
🍷natural and biodynamic wines by the glass