









Hostellerie du Prieuré
Saint-Quirin
An 18th-century sandstone convent turned family-run restaurant, serving generous portions of Gallic classics like Lorraine beef and Moselle lamb alongside fresh-caught seafood.
18th-century sandstone convent
Generous portions
Family-run kitchen
Regional French cuisine
Tips
🍰"divinely decadent" desserts (Michelin Guide)
🍓try the Grand Marnier strawberry soup
🛏️rooms available if you want to stay over
€€€€
Hostellerie du Prieuré
Saint-QuirinOpens Friday at 12:00 PM










An 18th-century sandstone convent turned family-run restaurant, serving generous portions of Gallic classics like Lorraine beef and Moselle lamb alongside fresh-caught seafood.
18th-century sandstone convent
Generous portions
Family-run kitchen
Regional French cuisine
Tips
🍰"divinely decadent" desserts (Michelin Guide)
🍓try the Grand Marnier strawberry soup
🛏️rooms available if you want to stay over
€€€€