Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Fusion RestaurantFusion RestaurantGermaine Restaurant
Petit Bayonne
Chef Maxime Chentouf cooks and serves solo at an 18-seat counter, plating his five-course seasonal menu simultaneously for everyone. Expect creative fermentation, robatayaki, and citrus-forward dishes built on local Basque ingredients.
Chef's counter dining
Open kitchen experience
Seasonal tasting menu
Fermentation-focused cuisine
Tips
🍽️"poetic freedom embodied in dishes showing pure skill" (Michelin Guide)
🍊chef ferments citrus and seaweed for unique flavors
🌊terrace tables overlook the Adour river
Germaine Restaurant
Petit BayonneOpens Thursday at 8:00 PM
Fusion RestaurantFusion RestaurantChef Maxime Chentouf cooks and serves solo at an 18-seat counter, plating his five-course seasonal menu simultaneously for everyone. Expect creative fermentation, robatayaki, and citrus-forward dishes built on local Basque ingredients.
Chef's counter dining
Open kitchen experience
Seasonal tasting menu
Fermentation-focused cuisine
Tips
🍽️"poetic freedom embodied in dishes showing pure skill" (Michelin Guide)
🍊chef ferments citrus and seaweed for unique flavors
🌊terrace tables overlook the Adour river
Google
(119)
4.9