Repas pour deux avec pizzas à volonté
June 15
Seasonal pizzas crafted from organic, hyper-local ingredients that change with what's fresh. Expect warm service, inventive toppings, and a cozy spot where the concept is as thoughtful as the food.
Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Pizza
PizzaPizzéria Agapè
Decré
Sourdough pizzas topped with Loire-Atlantique farm produce: think broccoli cream, muscadet sausage, and a six-cheese Loire-Atlancheese. The spinach pesto alone is worth the trip.
Local farm ingredients
Seasonal menu
Sourdough crust
Vegan options
Tips
🍕"Best pizza in Nantes by far"
❤️"A platter full of very good quality goodness"
📅book ahead, it fills up fast
Upcoming at Pizzéria Agapè
Monday, Jun 15
Pizzéria Agapè
DecréOpens Thursday at 12:00 PM
PizzaPizzaSourdough pizzas topped with Loire-Atlantique farm produce: think broccoli cream, muscadet sausage, and a six-cheese Loire-Atlancheese. The spinach pesto alone is worth the trip.
Local farm ingredients
Seasonal menu
Sourdough crust
Vegan options
Tips
🍕"Best pizza in Nantes by far"
❤️"A platter full of very good quality goodness"
📅book ahead, it fills up fast
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