



Hunan Tapas
LIC
Chi Zhang brings his mother's Hunan cooking to Long Island, spiking American-Chinese classics with serious heat. The General Tso's gets four peppers in the glaze, while traditional dishes like Sour Pickled Intestines and Thunder Pepper Century Egg don't hold back.
Authentic Hunan spice
Bold fiery flavors
Small plates sharing
Four spice levels
Tips
🌶️"flavors here taste like home" (Hunan native)
🍗General Tso's has four peppers in the glaze
🍚unlimited rice and noodles for a few bucks
€€€€
Hunan Tapas
LICOpens Friday at 11:00 AM




Chi Zhang brings his mother's Hunan cooking to Long Island, spiking American-Chinese classics with serious heat. The General Tso's gets four peppers in the glaze, while traditional dishes like Sour Pickled Intestines and Thunder Pepper Century Egg don't hold back.
Authentic Hunan spice
Bold fiery flavors
Small plates sharing
Four spice levels
Tips
🌶️"flavors here taste like home" (Hunan native)
🍗General Tso's has four peppers in the glaze
🍚unlimited rice and noodles for a few bucks
€€€€