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Hung To Seafood Restaurant 1
Chinese Food
Hung To Seafood Restaurant 2
Hung To Seafood Restaurant 3
Hung To Seafood Restaurant 4
Hung To Seafood Restaurant 5

Hung To Seafood Restaurant

Lindenville

Hung To rewards the curious. Beyond the usual har gow and siu mai, you'll find pig knuckles in black vinegar, blood jelly congee, and fried chive dumplings that rarely leave Chinatown kitchens. The worn carpets and cozy chaos just mean the kitchen's too busy cooking to redecorate.

Cozy unassuming ambiance
Attentive hard-working staff
Traditional dim sum
Rare exotic dishes

Tips

🐷"dishes not frequently found in other dim sum restaurants such as pig knuckles with black vinegar, congee with pork blood jelly"
arrive early, fills up fast even on weekdays
🍖phoenix claws and crispy roast pork are standouts

Hung To Seafood Restaurant

221 S Spruce Ave, South San Francisco, CA 94080, USA

€€€€