DAO is a Sichuan restaurant in Paris's 13th arrondissement known for its bubbling hot pots and cold noodles with complex, numbing spice. The menu centers on authentic Sichuan classics—mapo tofu, dan dan noodles, and fiery broths—served in a simple, functional space that puts the focus entirely on the food. It's the kind of place where you come hungry, bring friends who can handle heat, and leave with your lips tingling from the málà.