This event is in the past.It took place on March 12, 2026 at Une Bonne Bouteille.
Cooking Class
Cooking ClassScallops three ways meet Loire Valley wines at this guided tasting with fishmonger Erwan from Les Halles. Jean-Luc curates the pairings while you taste carpaccio and pan-fried Saint-Jacques alongside bottles that actually make sense with seafood.
Guided wine tasting
Seafood pairing dinner
Local producer collaboration
Intimate cellar setting
Tips
đ"fantastic evening... truly wonderful culinary discoveries"
đ·tell Jean-Luc your budget, he'll handle the rest
Et avec la Saint-Jacques ?
Carquefou
Cooking ClassCooking ClassScallops three ways meet Loire Valley wines at this guided tasting with fishmonger Erwan from Les Halles. Jean-Luc curates the pairings while you taste carpaccio and pan-fried Saint-Jacques alongside bottles that actually make sense with seafood.
Guided wine tasting
Seafood pairing dinner
Local producer collaboration
Intimate cellar setting
Tips
đ"fantastic evening... truly wonderful culinary discoveries"
đ·tell Jean-Luc your budget, he'll handle the rest
Make it an outing
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