Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Mexican FoodMexican FoodCosme
Flatiron District
Cosme transformed how New York thinks about Mexican food. Chef Enrique Olvera's sleek, dimly lit dining room serves inventive, shareable plates like Duck Carnitas and that iconic Corn Husk Meringue: crisp meringue, velvety corn mousse, and a whisper of char. A splurge, but the house-pressed tortillas alone justify it.
Michelin-starred
chef Enrique Olvera
shareable plates
sleek black interior
Tips
🌽"now-canonical" meringue (The Infatuation)
💭"forced me to reconsider Mexican food"
🦗feeling brave? try the Chapulines
Cosme
Flatiron DistrictOpens Thursday at 5:00 PM
Mexican FoodMexican FoodCosme transformed how New York thinks about Mexican food. Chef Enrique Olvera's sleek, dimly lit dining room serves inventive, shareable plates like Duck Carnitas and that iconic Corn Husk Meringue: crisp meringue, velvety corn mousse, and a whisper of char. A splurge, but the house-pressed tortillas alone justify it.
Michelin-starred
chef Enrique Olvera
shareable plates
sleek black interior
Tips
🌽"now-canonical" meringue (The Infatuation)
💭"forced me to reconsider Mexican food"
🦗feeling brave? try the Chapulines
Google
(3,101)
4.3