French Food
French FoodHotel Au Cadran Bleu
Levallois-Perret
This unassuming Clichy spot launched the careers of legends Guy Savoy and Bernard Loiseau. Today, chef Jérôme Gutbrod keeps the tradition alive with a menu that worships at the altar of lobster.
Gastronomic dining
Lobster specialist
Historic culinary legacy
Fine French cuisine
Tips
🥪"try their croque madames - simply to die for!"
👨🍳training ground for two French culinary giants
🦞lobster takes center stage on the menu
Hotel Au Cadran Bleu
Levallois-PerretOpen
French FoodFrench FoodThis unassuming Clichy spot launched the careers of legends Guy Savoy and Bernard Loiseau. Today, chef Jérôme Gutbrod keeps the tradition alive with a menu that worships at the altar of lobster.
Gastronomic dining
Lobster specialist
Historic culinary legacy
Fine French cuisine
Tips
🥪"try their croque madames - simply to die for!"
👨🍳training ground for two French culinary giants
🦞lobster takes center stage on the menu