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Angello

Rennes

World champion pizzaiolo Yann Dayer tosses dough behind an open kitchen at this theatrical Rennes spot. Expect blistered, herb-scented pies built from genuine Italian ingredients and staff who treat you like family.

Award-winning chef
Authentic Italian
Open kitchen theater
Fresh herbaceous flavors

Tips

🍕"the best I have had in many many years"
🍰save room for the fruit crumble and crème brûlée

Angello

4 Pl. de Bretagne, 35000 Rennes, France

€€€€