Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on February 27, 2026 at Zingerman's Bakehouse.
Cooking ClassCooking ClassMaster sourdough from scratch in this all-day hands-on class at Zingerman's Bakehouse. Learn to create and maintain starters, mix Farm Bread and Whole Grain Sourdough, plus decode the science behind naturally leavened baking.
Hands-on baking class
Advanced level
All-day workshop
Tips
🍞leave with 4 loaves and 2 starters
Naturally Leavened Bread 2.0 Class
Bryant Pattengill West
Cooking ClassCooking ClassMaster sourdough from scratch in this all-day hands-on class at Zingerman's Bakehouse. Learn to create and maintain starters, mix Farm Bread and Whole Grain Sourdough, plus decode the science behind naturally leavened baking.
Hands-on baking class
Advanced level
All-day workshop
Tips
🍞leave with 4 loaves and 2 starters
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