This event is in the past.It took place on February 19, 2026 at House of Culture of Japan in Paris.
Educational TalkEducational TalkProfessor Raphaël Haumont serves up the future of sushi on a scientific platter. This free lecture explores how molecular gastronomy and food pairing can unlock wild new taste combinations using Japanese ingredients.
academic lecture
molecular gastronomy
Japanese cuisine
food science
Tips
🍙the onigiri bar upstairs is a gem
🔬learn how chemistry creates new flavor combos
Free
Exposition I LOVE SUSHI - Le Japon à Paris
Educational TalkEducational TalkProfessor Raphaël Haumont serves up the future of sushi on a scientific platter. This free lecture explores how molecular gastronomy and food pairing can unlock wild new taste combinations using Japanese ingredients.
academic lecture
molecular gastronomy
Japanese cuisine
food science
Tips
🍙the onigiri bar upstairs is a gem
🔬learn how chemistry creates new flavor combos
Free
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