



Angkor Chef
Downtown Historic District
Chef Channy Laux traded engineering for Khmer cooking, and her bright, umami-packed dishes shine. The Amok—catfish steamed in a banana leaf with coconut milk and kroeung spice—is the move.
Chef-owner operated
Khmer cuisine specialist
Umami-packed dishes
Housemade sausages
Tips
🌱vegan options clearly labeled on menu
🥭mango sticky rice is worth the splurge
Angkor Chef
Downtown Historic DistrictOpens Friday at 11:30 AM




Chef Channy Laux traded engineering for Khmer cooking, and her bright, umami-packed dishes shine. The Amok—catfish steamed in a banana leaf with coconut milk and kroeung spice—is the move.
Chef-owner operated
Khmer cuisine specialist
Umami-packed dishes
Housemade sausages
Tips
🌱vegan options clearly labeled on menu
🥭mango sticky rice is worth the splurge