
Auro’s Cardinale & Mt. Brave Wine Dinner
June 24 at 6pm
Six courses of Auro's inventive Mexican-inspired cuisine paired with Cardinale and Mt. Brave Cabernets, poured by winemaker Christopher Carpenter himself.




Calistoga
Chef Rogelio Garcia's Michelin-starred tasting menu weaves Mexican traditions into refined Wine Country cuisine, featuring dishes like dry-aged Wagyu with mole negra and Japanese fish with aguachile.
Tips
CalistogaOpens Thursday at 5:00 PM




Chef Rogelio Garcia's Michelin-starred tasting menu weaves Mexican traditions into refined Wine Country cuisine, featuring dishes like dry-aged Wagyu with mole negra and Japanese fish with aguachile.
Tips