
Michelin-Starred Quintessa Wine Dinner
September 30 at 6pm
Calistoga
Michelin-starred wine dinner
Savor a love letter to Mexico woven through Napa's finest seasonal ingredients. Chef Rogelio Garcia's ever-changing tasting menu pairs dry-aged crudos and mole-kissed wagyu with Sommelier Derek Stevenson's thoughtful wine program, all framed by vineyard views and an open kitchen humming with precision.
Savor a love letter to Mexico woven through Napa's finest seasonal ingredients. Chef Rogelio Garcia's ever-changing tasting menu pairs dry-aged crudos and mole-kissed wagyu with Sommelier Derek Stevenson's thoughtful wine program, all framed by vineyard views and an open kitchen humming with precision.