French Food
French FoodLes Copains du Faubourg
Faubourg Saint-Antoine
Gérald Auvrez grinds Rouge du Roc wheat in-store for loaves with crispy crusts and dense, moist crumb. The buttery rye puff pastry alone is worth the trip.
In-house wheat grinding
Crispy sourdough loaves
Buttery rye puff pastry
Neighborhood gem
Tips
👨🍳"the coolest baker of the moment" (Alain Ducasse)
🍮"the cannelé are the absolute best"
🐶adorable bulldog oversees the operation
Les Copains du Faubourg
Faubourg Saint-AntoineOpen
French FoodFrench FoodGérald Auvrez grinds Rouge du Roc wheat in-store for loaves with crispy crusts and dense, moist crumb. The buttery rye puff pastry alone is worth the trip.
In-house wheat grinding
Crispy sourdough loaves
Buttery rye puff pastry
Neighborhood gem
Tips
👨🍳"the coolest baker of the moment" (Alain Ducasse)
🍮"the cannelé are the absolute best"
🐶adorable bulldog oversees the operation
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