Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Celebration
CelebrationCaistor Hall by Brasteds
Caistor St Edmund
Chef Mark Poynton brings assured, confident cooking to this grand country house, prioritizing satisfying flavors and top-drawer execution. The venison with Crown Prince squash and lapsang souchong shows everything this kitchen does well: precise timing, real finesse, and sauces that demonstrate serious skill.
Michelin-starred dining
Chef Mark Poynton
Country house setting
Refined British cuisine
Tips
🦌"the venison timed to perfection so it cut like butter, the squash nicely al dente" (Michelin Guide)
🍹cocktails get high marks from regulars
🏨hotel undergoing transformation, rooms improving
Caistor Hall by Brasteds
Caistor St EdmundOpen
CelebrationCelebrationChef Mark Poynton brings assured, confident cooking to this grand country house, prioritizing satisfying flavors and top-drawer execution. The venison with Crown Prince squash and lapsang souchong shows everything this kitchen does well: precise timing, real finesse, and sauces that demonstrate serious skill.
Michelin-starred dining
Chef Mark Poynton
Country house setting
Refined British cuisine
Tips
🦌"the venison timed to perfection so it cut like butter, the squash nicely al dente" (Michelin Guide)
🍹cocktails get high marks from regulars
🏨hotel undergoing transformation, rooms improving