Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 15, 2026 at Terre Lieu.x.
Cooking Class
Cooking ClassForage-to-table cooking where herbalist Anne Hurtin teaches you to transform March's wild edibles into dishes. Bring your apron, cutting board, and knife for this hands-on session in a repurposed stadium greenhouse.
hands-on foraging workshop
herbalist-led
sustainable cooking
community garden venue
Tips
🌿bring apron, cutting board, knife, salad bowl & dishtowel
🏟️workshop held in a repurposed football stadium greenhouse
🍓venue has community gardens with seasonal picking
Cuisiner les plantes sauvages et comestibles
Vertou
Cooking ClassCooking ClassForage-to-table cooking where herbalist Anne Hurtin teaches you to transform March's wild edibles into dishes. Bring your apron, cutting board, and knife for this hands-on session in a repurposed stadium greenhouse.
hands-on foraging workshop
herbalist-led
sustainable cooking
community garden venue
Tips
🌿bring apron, cutting board, knife, salad bowl & dishtowel
🏟️workshop held in a repurposed football stadium greenhouse
🍓venue has community gardens with seasonal picking
Make it an outing
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