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French Food
French FoodRépublique Café Bakery & République Restaurant
Mid-Wilshire
James Beard-winning pastry chef Margarita Manzke oversees the bakery at République, turning out exceptional bomboloni with creme brulee, matcha rose, or chocolate hazelnut fillings in a stunning cathedral-like space.
James Beard award winner
French-American pastries
Historic cathedral space
Bomboloni specialist
Tips
🍩try the bomboloni with creme brulee filling
🥪"the best Cuban Sandwich I've ever had"
⏰go early for the full pastry selection
€€€€
République Café Bakery & République Restaurant
Mid-WilshireOpens Thursday at 5:30 PM
French FoodFrench FoodJames Beard-winning pastry chef Margarita Manzke oversees the bakery at République, turning out exceptional bomboloni with creme brulee, matcha rose, or chocolate hazelnut fillings in a stunning cathedral-like space.
James Beard award winner
French-American pastries
Historic cathedral space
Bomboloni specialist
Tips
🍩try the bomboloni with creme brulee filling
🥪"the best Cuban Sandwich I've ever had"
⏰go early for the full pastry selection
Google
(6,731)
4.5
€€€€