Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Bakery
BakeryPastelaria Adega
Downtown Historic District
This spin-off from a Michelin-starred restaurant brings Portugal to downtown San Jose. Their pasteis de nata emerge from a specially imported oven with perfectly caramelized tops, flaky shells, and creamy custard in flavors from classic to passionfruit.
Portuguese egg tarts
Michelin spin-off
Specialty oven from Portugal
Flavored custard tarts
Tips
đ„§"some of the best we had outside Portugal"
đ©malasadas stay soft even a day later
â°arrive early, flavors sell out fast
âŹâŹâŹâŹ
Pastelaria Adega
Downtown Historic DistrictOpen
BakeryBakeryThis spin-off from a Michelin-starred restaurant brings Portugal to downtown San Jose. Their pasteis de nata emerge from a specially imported oven with perfectly caramelized tops, flaky shells, and creamy custard in flavors from classic to passionfruit.
Portuguese egg tarts
Michelin spin-off
Specialty oven from Portugal
Flavored custard tarts
Tips
đ„§"some of the best we had outside Portugal"
đ©malasadas stay soft even a day later
â°arrive early, flavors sell out fast
âŹâŹâŹâŹ