Japanese Food
Japanese FoodBESHOCK Ramen East Village
East Village
Sake sommelier Ayaka Ito runs this sleek East Village spot where the tonkotsu ramen steals the show from her impressive collection. The creamy broth and butter-soft pork make converts of skeptics who came for the sake.
Creamy tonkotsu ramen
Sake sommelier owner
Modern Japanese dining
Tender melt-in-mouth pork
Tips
đ"the pork practically melts when you look at it" (San Diego Magazine)
đ„"Housemade Pork Gyoza, so plump and oh-so juicy! Almost on par with a soup dumpling"
đșrotating local IPA tap alongside the sake
âŹâŹâŹâŹ
BESHOCK Ramen East Village
East VillageOpen
Japanese FoodJapanese FoodSake sommelier Ayaka Ito runs this sleek East Village spot where the tonkotsu ramen steals the show from her impressive collection. The creamy broth and butter-soft pork make converts of skeptics who came for the sake.
Creamy tonkotsu ramen
Sake sommelier owner
Modern Japanese dining
Tender melt-in-mouth pork
Tips
đ"the pork practically melts when you look at it" (San Diego Magazine)
đ„"Housemade Pork Gyoza, so plump and oh-so juicy! Almost on par with a soup dumpling"
đșrotating local IPA tap alongside the sake
âŹâŹâŹâŹ