Outgoing
Pulpe 1
French Food
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Pulpe

Lille

A chef-driven bistro where Troisgros-trained technique meets French seafood classics. Expect octopus carpaccio with Kalamata oil and line-caught pollack with hay-smoked beurre blanc in a velvet-and-brass setting.

Contemporary French bistro
Seafood-focused
Relaxed fine dining
Chef pedigree

Tips

👨‍🍳chef trained at Troisgros, L'Astrance, and Rozó
🍷extensive wine list at fair prices
🐙octopus dishes are a specialty

Pulpe

7 Rue Saint-André, 59800 Lille, France