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Sangria & Salt
Mission District
Chef Jonathan Young brings Cordon Bleu training and a flavor-bomb sensibility to Mission tapas. Expect smoked pork ribs, Ropa Vieja Pappardelle, and patatas bravas that are creamy inside, crispy outside.
Classic tapas reimagined
Coastal Californian flair
Signature sangrias
Cordon Bleu chef
Tips
đš"feeling like that color scene of Remy in Ratatouille"
đ"tens across the board"
đčthe sangria comes loaded with chopped fruit
Sangria & Salt
Mission DistrictOpen




Chef Jonathan Young brings Cordon Bleu training and a flavor-bomb sensibility to Mission tapas. Expect smoked pork ribs, Ropa Vieja Pappardelle, and patatas bravas that are creamy inside, crispy outside.
Classic tapas reimagined
Coastal Californian flair
Signature sangrias
Cordon Bleu chef
Tips
đš"feeling like that color scene of Remy in Ratatouille"
đ"tens across the board"
đčthe sangria comes loaded with chopped fruit