This event is in the past.It took place on April 10, 2026 at Picayune Cellars & Mercantile.
French Food
French FoodChef Ross Melling brings a proper French cassoulet to Picayune Cellars: slow-cooked Pyrenees tarbais beans, Sonoma duck confit, pork shoulder, and Toulouse sausage, served family-style with mousse au chocolat to finish.
intimate wine dinner
family-style dining
traditional French cuisine
chef-hosted experience
Tips
👥buy tickets together for group seating
🚫no dietary accommodations available
$85
French Bistro Pop-Up with Chef Ross Melling
Calistoga
French FoodFrench FoodChef Ross Melling brings a proper French cassoulet to Picayune Cellars: slow-cooked Pyrenees tarbais beans, Sonoma duck confit, pork shoulder, and Toulouse sausage, served family-style with mousse au chocolat to finish.
intimate wine dinner
family-style dining
traditional French cuisine
chef-hosted experience
Tips
👥buy tickets together for group seating
🚫no dietary accommodations available
$85
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