Steakhouse
SteakhouseThe Four Seasonings Steakhouse
Antioch
San Francisco-level steakhouse without the bridge toll. The dry-aged cuts here are so tender, the owners swear you could use a butter knife, and the global spice palette from Chef William's military upbringing gives every dish a distinctive kick. Come for the tomahawk, stay for the lamb chops that even skeptics rave about.
Dry-aged steaks
Black-owned family business
World-class steakhouse
Butter-knife tender
Tips
🥩"You can eat our dry-aged steaks with a butter knife"
🏆"a real steakhouse like you'd have to go to San Francisco to get" (Mayor Ron Bernal)
🍸try Dae's smoked old fashioned or custom espresso martini
The Four Seasonings Steakhouse
AntiochOpen
SteakhouseSteakhouseSan Francisco-level steakhouse without the bridge toll. The dry-aged cuts here are so tender, the owners swear you could use a butter knife, and the global spice palette from Chef William's military upbringing gives every dish a distinctive kick. Come for the tomahawk, stay for the lamb chops that even skeptics rave about.
Dry-aged steaks
Black-owned family business
World-class steakhouse
Butter-knife tender
Tips
🥩"You can eat our dry-aged steaks with a butter knife"
🏆"a real steakhouse like you'd have to go to San Francisco to get" (Mayor Ron Bernal)
🍸try Dae's smoked old fashioned or custom espresso martini