



🍰"the pistachio dessert is honestly the best dessert I've ever eaten"
⏰Book ahead, they run two dinner seatings
🌿Vegetarian options are thoughtful, not afterthoughts
Two young chefs, one savory virtuoso and one dessert genius, are quietly redefining modern French bistronomy in a low-key 18th arrondissement spot. Expect ingredient-driven plates, natural wines, and prices that won't make you wince.
Modern French bistronomy
Semi-open kitchen
Accomplished desserts
Natural wine selection




🍰"the pistachio dessert is honestly the best dessert I've ever eaten"
⏰Book ahead, they run two dinner seatings
🌿Vegetarian options are thoughtful, not afterthoughts
Two young chefs, one savory virtuoso and one dessert genius, are quietly redefining modern French bistronomy in a low-key 18th arrondissement spot. Expect ingredient-driven plates, natural wines, and prices that won't make you wince.
Modern French bistronomy
Semi-open kitchen
Accomplished desserts
Natural wine selection