









π"Every dish told a story"
π"One To Watch" β Asia's 50 Best Restaurants 2025
π·BYOB wine β they'll suggest pairings
Eighteen guests gather around a single table on a 33-acre working farm, eating whatever the land provides that month. Menus are never announced ahead: dishes arrive with stories attached, cooked on wood-fired ovens and pit-stoves using ingredients grown within view of your seat.
18-seat exclusive
monthly changing menu
chef's table experience
wood-fired cooking
Book Tickets










π"Every dish told a story"
π"One To Watch" β Asia's 50 Best Restaurants 2025
π·BYOB wine β they'll suggest pairings
Eighteen guests gather around a single table on a 33-acre working farm, eating whatever the land provides that month. Menus are never announced ahead: dishes arrive with stories attached, cooked on wood-fired ovens and pit-stoves using ingredients grown within view of your seat.
18-seat exclusive
monthly changing menu
chef's table experience
wood-fired cooking