Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Cooking Class
Cooking ClassAtelier Fromages Vegans Cuisine Crue Sans Gluten
September 27 at 11am
Faubourg Poissonnière
Roll up your sleeves and learn the secrets of plant-based "frawmages" in this hands-on workshop. Chef Fabien Borgel and naturopath Pascale Migottto guide you through fermenting techniques, nut-based cheeses, and crispy raw crackers you can recreate at home.
Hands-on cooking class
Plant-based cuisine
Raw food techniques
Small group workshop
Tips
🧀learn to make fermented and nut-based "frawmages"
📦bring your own Tupperware to take dishes home
🌱"the textures were so interesting without ever compromising on flavor"
Sunday, September 27, 11:00 AM
Atelier Fromages Vegans Cuisine Crue Sans Gluten
September 27 at 11am
Faubourg Poissonnière
Cooking ClassCooking ClassRoll up your sleeves and learn the secrets of plant-based "frawmages" in this hands-on workshop. Chef Fabien Borgel and naturopath Pascale Migottto guide you through fermenting techniques, nut-based cheeses, and crispy raw crackers you can recreate at home.
Hands-on cooking class
Plant-based cuisine
Raw food techniques
Small group workshop
Tips
🧀learn to make fermented and nut-based "frawmages"
📦bring your own Tupperware to take dishes home
🌱"the textures were so interesting without ever compromising on flavor"
Sunday, September 27, 11:00 AM
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