

GABIAN. Street Good
Le Pharo
Axel and Eva trade fine dining for a gourmet bun stand, turning Provençal classics like daube and aïoli into craveable street food. Open breakfast to afternoon, with homemade pastries and specialty coffee too.
Gourmet street food
Provençal comfort classics
Chef-driven casual
Breakfast through afternoon
Tips
🍔"amazing home style cooking, available fast, and at a very fair cost"
🍖try the daube bun for proper Provençal comfort
☕excellent breakfast spot with homemade pastries
GABIAN. Street Good
Le PharoOpen


Axel and Eva trade fine dining for a gourmet bun stand, turning Provençal classics like daube and aïoli into craveable street food. Open breakfast to afternoon, with homemade pastries and specialty coffee too.
Gourmet street food
Provençal comfort classics
Chef-driven casual
Breakfast through afternoon
Tips
🍔"amazing home style cooking, available fast, and at a very fair cost"
🍖try the daube bun for proper Provençal comfort
☕excellent breakfast spot with homemade pastries