American Food
American FoodSinsa
East Village
This intimate Korean wine bar serves seafood-forward small plates that blur the line between familiar and unexpected. The Rice Thief—a signature dish of uni, shrimp, and tobiko over seaweed rice—is a stunner worth the visit.
Korean fusion wine bar
Intimate date spot
Michelin guided
Small plates sharing
Tips
🥢"the scallop crudo was the standout: buttery, bright, and perfectly textured"
🌿heads up: cilantro shows up in many dishes
🦪happy hour oysters are a solid deal
Sinsa
East Village
American FoodAmerican FoodThis intimate Korean wine bar serves seafood-forward small plates that blur the line between familiar and unexpected. The Rice Thief—a signature dish of uni, shrimp, and tobiko over seaweed rice—is a stunner worth the visit.
Korean fusion wine bar
Intimate date spot
Michelin guided
Small plates sharing
Tips
🥢"the scallop crudo was the standout: buttery, bright, and perfectly textured"
🌿heads up: cilantro shows up in many dishes
🦪happy hour oysters are a solid deal