This event is in the past.It took place on October 27, 2023 at Umami Mart.
Cooking Class
Cooking ClassMeet the farmer behind the sake. Ross Koda serves three styles of Uka Sake (sparkling, dry, junmai daiginjo) alongside steamed samples of the California heirloom rice that makes it all possible.
Sake tasting
Meet the maker
Japanese-American heritage
Tips
🌾the rice is grown in California, brewed in Fukushima
🍚try the steamed KR55 Kokuho Rose rice
Uka Sake + Koda Farms: A Sake + Rice Tasting
Temescal
Cooking ClassCooking ClassMeet the farmer behind the sake. Ross Koda serves three styles of Uka Sake (sparkling, dry, junmai daiginjo) alongside steamed samples of the California heirloom rice that makes it all possible.
Sake tasting
Meet the maker
Japanese-American heritage
Tips
🌾the rice is grown in California, brewed in Fukushima
🍚try the steamed KR55 Kokuho Rose rice
Make it an outing
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