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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLa Source
Saint-Galmier
Chef Antoine Bergeron turns regional Loire ingredients into playful, precise tasting menus in a bright, contemporary dining room. Expect dishes like Urfé pigeon with butternut squash and a hazelnut-lemon Paris-Brest that surprise without showing off.
Michelin-starred dining
Local terroir showcase
Contemporary bright dining room
Chef's surprise menus
Tips
👁️"delight for the eyes" (guest review)
🩰"service that resembles a ballet" (guest review)
🐦ask about the Urfé pigeon if it's on the menu
La Source
Saint-GalmierOpen
French FoodFrench FoodChef Antoine Bergeron turns regional Loire ingredients into playful, precise tasting menus in a bright, contemporary dining room. Expect dishes like Urfé pigeon with butternut squash and a hazelnut-lemon Paris-Brest that surprise without showing off.
Michelin-starred dining
Local terroir showcase
Contemporary bright dining room
Chef's surprise menus
Tips
👁️"delight for the eyes" (guest review)
🩰"service that resembles a ballet" (guest review)
🐦ask about the Urfé pigeon if it's on the menu
Google
(169)
4.5