Grand Opening of Ren Omakase
June 11 at 5:30pm
Chef Wen Zhao piles uni so high you'll barely fit it in your mouth at this intimate 8-seat omakase. Expect 18-21 courses including jewel-like appetizers, pristine sushi, and 5-hour steamed abalone.
Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodRen Omakase
Allied Arts
Chef Wen Zhao's shellfish-obsessed omakase spans sake-steamed abalone, horsehair crab, and sea urchin piled impossibly high. His 18-21 course menu showcases classic edomae techniques with a modern edge.
Intimate 8-seat bar
Edomae sushi tradition
Chef-curated journey
Premium Toyosu fish
Tips
🦑"the chef piles the Uni so generously I almost couldn't fit it in my mouth"
🍶"the ankimo was like custard...delicious"
🍨save room for homemade miso ice cream
Upcoming at Ren Omakase
Thursday, Jun 11
Ren Omakase
Allied Arts
Japanese FoodJapanese FoodChef Wen Zhao's shellfish-obsessed omakase spans sake-steamed abalone, horsehair crab, and sea urchin piled impossibly high. His 18-21 course menu showcases classic edomae techniques with a modern edge.
Intimate 8-seat bar
Edomae sushi tradition
Chef-curated journey
Premium Toyosu fish
Tips
🦑"the chef piles the Uni so generously I almost couldn't fit it in my mouth"
🍶"the ankimo was like custard...delicious"
🍨save room for homemade miso ice cream