Tucked along the Erdre river in a 19th-century family home, this Michelin-starred gem proves that serious gastronomy doesn't have to feel stuffy. Chef Mathieu Pérou and his sister Anne-Charlotte have built something rare: a restaurant where vegetables from their garden meet ancient flour sourdough, and the service feels genuinely warm. The green star signals their deep commitment to sustainability, but it's the plates, full of visual drama and Loire Valley soul, that'll linger in your memory.