Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRécolte
Bruz
A well-travelled chef brings refined bistronomy to this cozy Brittany spot. Watch the open kitchen turn seasonal ingredients into creamy lentil soup, red mullet with mushroom cream, and pillowy pavlova.
Open kitchen dining
Cozy minimalist design
Seasonal bistronomy
Chef pedigree
Tips
🍧"rhubarb sorbet 5⭐️"
🍽️"worthy of attention" (Michelin Guide)
Récolte
BruzOpens Thursday at 12:00 PM
French FoodFrench FoodA well-travelled chef brings refined bistronomy to this cozy Brittany spot. Watch the open kitchen turn seasonal ingredients into creamy lentil soup, red mullet with mushroom cream, and pillowy pavlova.
Open kitchen dining
Cozy minimalist design
Seasonal bistronomy
Chef pedigree
Tips
🍧"rhubarb sorbet 5⭐️"
🍽️"worthy of attention" (Michelin Guide)