Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese FoodJapanese FoodShota omakase
Williamsburg
Chef Cheng Lin guides you through 18 courses of Edomae-style sushi, where aged fish meets two kinds of vinegared rice and the stories behind every cut flow as freely as the sake. It's precise, personal, and quietly transportive: a masterclass in why technique matters as much as freshness.
Michelin-starred
Chef-guided experience
Aged fish specialist
Dual rice technique
Tips
đŁ"hit after hit through 19 courses" (BK Mag)
đtwo rice batches: light vinegar for whitefish, aged for rich cuts
đask about the jukusei aging technique
Shota omakase
WilliamsburgOpens Thursday at 5:30 PM
Japanese FoodJapanese FoodChef Cheng Lin guides you through 18 courses of Edomae-style sushi, where aged fish meets two kinds of vinegared rice and the stories behind every cut flow as freely as the sake. It's precise, personal, and quietly transportive: a masterclass in why technique matters as much as freshness.
Michelin-starred
Chef-guided experience
Aged fish specialist
Dual rice technique
Tips
đŁ"hit after hit through 19 courses" (BK Mag)
đtwo rice batches: light vinegar for whitefish, aged for rich cuts
đask about the jukusei aging technique