Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Logis Auberge du Château de Vaite
Champlive
A family-run Burgundian inn serving traditional dishes with hyper-local ingredients—think Chicken in Vin Jaune, pike-perch, and morels that taste like the forest floor.
Traditional regional cuisine
Family-run since 1960s
Château setting
Fresh frogs' legs from pond
Tips
🐸frogs' legs come fresh from the restaurant's own pond in season
🏪check out the self-service distributor of home-made dishes next door
Logis Auberge du Château de Vaite
Champlive










A family-run Burgundian inn serving traditional dishes with hyper-local ingredients—think Chicken in Vin Jaune, pike-perch, and morels that taste like the forest floor.
Traditional regional cuisine
Family-run since 1960s
Château setting
Fresh frogs' legs from pond
Tips
🐸frogs' legs come fresh from the restaurant's own pond in season
🏪check out the self-service distributor of home-made dishes next door