Japanese Food
Japanese FoodWatch master chefs carve a whole bluefin tuna tableside, then savor each pristine cut—Otoro, Chutoro, Akami—moments after it's sliced. Tradition meets theater in this West Village omakase.
Master tuna carving
Interactive chef performance
Traditional Japanese ritual
Intimate omakase counter
Tips
🦪don't miss the scallop
📸staff shows pictures of each fish
The Art of Tradition: Tuna Carving
Williamsburg
Japanese FoodJapanese FoodWatch master chefs carve a whole bluefin tuna tableside, then savor each pristine cut—Otoro, Chutoro, Akami—moments after it's sliced. Tradition meets theater in this West Village omakase.
Master tuna carving
Interactive chef performance
Traditional Japanese ritual
Intimate omakase counter
Tips
🦪don't miss the scallop
📸staff shows pictures of each fish
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