Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French FoodFrench FoodA Plaza Athénée-trained chef turns Saturday morning into a market-fresh feast. The "œuf mayo" gets a crunchy panko upgrade, the house burger arrives precisely stacked, and everything tastes like it was carried over from the neighboring Saint-Martin market that morning.
Weekend brunch spot
Chef-driven brasserie
Market-fresh ingredients
Generous portions
Tips
🥚the revisited œuf mayo is a standout
🥑add salmon to the avocado toast
🥣save room for the crispy granola with fromage blanc
Saturday, June 13, 12:00 PM
Un week-end au marché
June 13 at 12pm
+59Les Halles
French FoodFrench FoodA Plaza Athénée-trained chef turns Saturday morning into a market-fresh feast. The "œuf mayo" gets a crunchy panko upgrade, the house burger arrives precisely stacked, and everything tastes like it was carried over from the neighboring Saint-Martin market that morning.
Weekend brunch spot
Chef-driven brasserie
Market-fresh ingredients
Generous portions
Tips
🥚the revisited œuf mayo is a standout
🥑add salmon to the avocado toast
🥣save room for the crispy granola with fromage blanc
Saturday, June 13, 12:00 PM
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