Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRestaurant HŌRA
Laguiole
Chef Gilles Moreau reimagines Aubrac cuisine with hyper-local ingredients—think organic trout with bacon foam, Aubrac beef with Aligot, and free-range guinea fowl with black trumpet mushrooms.
Elegant dining room
Aubrac local cuisine
Refined French gastronomy
Creative chef's menu
Tips
🌿everything is local and seasonal
☀️quiet terrace out back for sunny days
🍞small bites between courses add a nice touch
Restaurant HŌRA
LaguioleOpens Thursday at 7:30 PM
French FoodFrench FoodChef Gilles Moreau reimagines Aubrac cuisine with hyper-local ingredients—think organic trout with bacon foam, Aubrac beef with Aligot, and free-range guinea fowl with black trumpet mushrooms.
Elegant dining room
Aubrac local cuisine
Refined French gastronomy
Creative chef's menu
Tips
🌿everything is local and seasonal
☀️quiet terrace out back for sunny days
🍞small bites between courses add a nice touch