American Food
American FoodPortale
Flatiron District
Chef Alfred Portale's namesake spot occupies a sunlit Chelsea carriage house with brick walls and cross-generational appeal. The Italian-American menu balances comfort and refinement: think lobster malfadine with Calabrian heat and burrata draped in citrus vinaigrette.
Chef Alfred Portale
Brick-walled carriage house
Italian-American plates
Generational appeal
Tips
đ"the short rib lumache with white truffle bolognese might be the biggest reason to come back"
đ"my favorite thing is actually a side dish â the mushroom sautĂ©. It's insanely tasty"
đ·ask for wine pairings, servers know their list
Portale
Flatiron DistrictOpen
American FoodAmerican FoodChef Alfred Portale's namesake spot occupies a sunlit Chelsea carriage house with brick walls and cross-generational appeal. The Italian-American menu balances comfort and refinement: think lobster malfadine with Calabrian heat and burrata draped in citrus vinaigrette.
Chef Alfred Portale
Brick-walled carriage house
Italian-American plates
Generational appeal
Tips
đ"the short rib lumache with white truffle bolognese might be the biggest reason to come back"
đ"my favorite thing is actually a side dish â the mushroom sautĂ©. It's insanely tasty"
đ·ask for wine pairings, servers know their list
Google
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4.8