Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Italian FoodItalian FoodBijou
Opéra
Gennaro Nasti, vice-world champion pizzaiolo, brings award-winning craft to Montmartre. His monthly-changing menu splits between classic pies and gourmet creations with champagne-infused dough, pistachio cream, and Pugliese burrata.
Award-winning pizzaiolo
Gourmet pizza destination
Monthly changing menu
Italian ingredient imports
Tips
🍰"peut-être le meilleur mangé à Paris" — Time Out on the tiramisu
🍕try the pistachio cream, mortadella & burrata combo
🍾pizza dough made with Laurent Perrier champagne
Bijou
OpéraOpen
Italian FoodItalian FoodGennaro Nasti, vice-world champion pizzaiolo, brings award-winning craft to Montmartre. His monthly-changing menu splits between classic pies and gourmet creations with champagne-infused dough, pistachio cream, and Pugliese burrata.
Award-winning pizzaiolo
Gourmet pizza destination
Monthly changing menu
Italian ingredient imports
Tips
🍰"peut-être le meilleur mangé à Paris" — Time Out on the tiramisu
🍕try the pistachio cream, mortadella & burrata combo
🍾pizza dough made with Laurent Perrier champagne