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Initiation Technique: Les Sauces 1
Cooking Class
Initiation Technique: Les Sauces 2
Initiation Technique: Les Sauces 3
Initiation Technique: Les Sauces 4

Initiation Technique: Les Sauces

Versailles

Master the sauces that make French cuisine legendary. Under Albert's 30-year expertise, you'll whip up béarnaise, gribiche, and aioli from scratch, then savor your béarnaise over beef with crispy homemade rösti.

French sauce mastery
Expert chef instructor
Hands-on cooking class
Take-home sauces

Tips

👨‍🍳Albert brings 30+ years of kitchen wisdom
🥡you'll take home two sauces to impress friends
🍖save room for the beef and rösti finale

L'atelier Cuisine De Patricia

Place du Marché Notre-Dame, 4 Rue André Chénier, 78000 Versailles, France

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Initiation Technique: Les Sauces - Outgoing