Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Horváth
Bezirk Friedrichshain-Kreuzberg
Sebastian Frank turns humble vegetables into edible art at this two-Michelin-star Kreuzberg institution. Think mushroom pate that rivals foie gras and venison schnitzel draped in coffee-herb sauce, all served in a light-filled, wood-paneled room that feels more Viennese salon than Berlin edge.
Vegetable-forward Austrian
Two Michelin stars
Historic wood-paneled setting
Inventive non-alcoholic pairings
Tips
✨"distinctive, immediately recognizable style"
💡ask about the "Quick & Dirty" abbreviated tasting menu
Horváth
Bezirk Friedrichshain-KreuzbergOpens Thursday at 6:30 PM










Sebastian Frank turns humble vegetables into edible art at this two-Michelin-star Kreuzberg institution. Think mushroom pate that rivals foie gras and venison schnitzel draped in coffee-herb sauce, all served in a light-filled, wood-paneled room that feels more Viennese salon than Berlin edge.
Vegetable-forward Austrian
Two Michelin stars
Historic wood-paneled setting
Inventive non-alcoholic pairings
Tips
✨"distinctive, immediately recognizable style"
💡ask about the "Quick & Dirty" abbreviated tasting menu