Bakery
BakeryFerrara Bakery & Cafe
Little Italy
Step into 1892 at America's first Italian bakery, where chandeliers glow over marble counters piled with legendary cannoli and espresso-soaked tiramisu. The lobster tails are flaky perfection, but the real star is that snappy cannoli shell filled with sweet ricotta and candied citrus.
historic bakery
family-run since 1892
classic cannoli
old-school elegance
Tips
đ„lobster tail was fresh and crunchy, not too sweet
đgrab a gift box of pastries as your edible souvenir (Time Out)
âget cannoli to go and eat them on the subway â we won't tell
Ferrara Bakery & Cafe
Little ItalyOpen
BakeryBakeryStep into 1892 at America's first Italian bakery, where chandeliers glow over marble counters piled with legendary cannoli and espresso-soaked tiramisu. The lobster tails are flaky perfection, but the real star is that snappy cannoli shell filled with sweet ricotta and candied citrus.
historic bakery
family-run since 1892
classic cannoli
old-school elegance
Tips
đ„lobster tail was fresh and crunchy, not too sweet
đgrab a gift box of pastries as your edible souvenir (Time Out)
âget cannoli to go and eat them on the subway â we won't tell