Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
![Odeum - [Morgan Hill] 4](https://storage.googleapis.com/activity_photos/ChIJE_MYUV8gjoAR_h1hLgF9P9g/e2538b7143eea0025fc903cd5283259edafc1ce7ea2d8cce0e6b609989740a67.jpg)
![Odeum - [Morgan Hill] 5](https://storage.googleapis.com/activity_photos/ChIJE_MYUV8gjoAR_h1hLgF9P9g/ffa62dde908ed26c24e6c07010efe7ebc6c9ddc500d105fb0889801b1cea4e62.jpg)
![Odeum - [Morgan Hill] 4](https://storage.googleapis.com/activity_photos/ChIJE_MYUV8gjoAR_h1hLgF9P9g/e2538b7143eea0025fc903cd5283259edafc1ce7ea2d8cce0e6b609989740a67.jpg)
![Odeum - [Morgan Hill] 5](https://storage.googleapis.com/activity_photos/ChIJE_MYUV8gjoAR_h1hLgF9P9g/ffa62dde908ed26c24e6c07010efe7ebc6c9ddc500d105fb0889801b1cea4e62.jpg)
Odeum - [Morgan Hill]
Morgan Hill
Michelin-starred chef Salvatore Calisi grows ingredients in his own garden to fuel Mediterranean dishes with serious soul. The wood-fired oven turns out blistered pita and pizza, while the string light-lit patio sets the mood for date nights that linger.
Michelin-starred chef
Mediterranean fusion
Seasonal changing menu
Garden-to-table dining
Tips
🍰"DO NOT SLEEP on this. Save room." (Louisiana Butter Cake)
🐙Polipo octopus and Rotolo arancini are standouts
🍷Bring your own wine, $35 corkage fee
€€€€
Odeum - [Morgan Hill]
Morgan HillOpens Thursday at 11:30 AM
![Odeum - [Morgan Hill] 4](https://storage.googleapis.com/activity_photos/ChIJE_MYUV8gjoAR_h1hLgF9P9g/e2538b7143eea0025fc903cd5283259edafc1ce7ea2d8cce0e6b609989740a67.jpg)
![Odeum - [Morgan Hill] 5](https://storage.googleapis.com/activity_photos/ChIJE_MYUV8gjoAR_h1hLgF9P9g/ffa62dde908ed26c24e6c07010efe7ebc6c9ddc500d105fb0889801b1cea4e62.jpg)
![Odeum - [Morgan Hill] 4](https://storage.googleapis.com/activity_photos/ChIJE_MYUV8gjoAR_h1hLgF9P9g/e2538b7143eea0025fc903cd5283259edafc1ce7ea2d8cce0e6b609989740a67.jpg)
![Odeum - [Morgan Hill] 5](https://storage.googleapis.com/activity_photos/ChIJE_MYUV8gjoAR_h1hLgF9P9g/ffa62dde908ed26c24e6c07010efe7ebc6c9ddc500d105fb0889801b1cea4e62.jpg)
Michelin-starred chef Salvatore Calisi grows ingredients in his own garden to fuel Mediterranean dishes with serious soul. The wood-fired oven turns out blistered pita and pizza, while the string light-lit patio sets the mood for date nights that linger.
Michelin-starred chef
Mediterranean fusion
Seasonal changing menu
Garden-to-table dining
Tips
🍰"DO NOT SLEEP on this. Save room." (Louisiana Butter Cake)
🐙Polipo octopus and Rotolo arancini are standouts
🍷Bring your own wine, $35 corkage fee
€€€€