Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 29, 2026 at Bakehouse 46.
Cooking Class
Cooking ClassMaster the crossed pretzel shape and learn why lye (yes, really) creates that signature golden crust. You'll leave with warm Bavarian pretzels, the recipe, and the confidence to recreate them at home.
Hands-on baking workshop
Traditional Bavarian techniques
Lye dip secrets revealed
Take-home recipes included
Tips
⚗️"I'm not afraid to try pretzels with lye now" — Dan S.
🥨learn pretzel sticks and baguettes too
🎟️you'll get coupons for future visits
Soft Pretzel Baking Class
Old Fourth Ward
Cooking ClassCooking ClassMaster the crossed pretzel shape and learn why lye (yes, really) creates that signature golden crust. You'll leave with warm Bavarian pretzels, the recipe, and the confidence to recreate them at home.
Hands-on baking workshop
Traditional Bavarian techniques
Lye dip secrets revealed
Take-home recipes included
Tips
⚗️"I'm not afraid to try pretzels with lye now" — Dan S.
🥨learn pretzel sticks and baguettes too
🎟️you'll get coupons for future visits
Make it an outing
Add nearby spots before or after your event