Ritz Paris Le Comptoir
June 12 at 9am
The legendary Ritz Paris pastry counter lands on the Left Bank, bringing Chef François Perret's madeleines, inventive éclairs, and that famous Mille-Feuille-To-Go to a stunning new takeaway shop.
BakeryBakeryRitz Paris Le Comptoir Sèvres
6th Arr.
Chef François Perret brings Ritz-level pastry to the Left Bank with trompe-l'œil éclairs, buttery viennoiseries, and seasonal creations like Millefeuille with basil and strawberry—all packaged for takeaway in illustrated boxes.
Legendary hotel pedigree
Award-winning pastry chef
Trompe-l'œil éclairs
Mille-feuille to go
Tips
🍰"the cake marbré is truly my top pick"
⚡"vanilla eclair was the winner"
☕coffee éclair exclusive to this location
Upcoming at Ritz Paris Le Comptoir Sèvres
Friday, Jun 12
Ritz Paris Le Comptoir Sèvres
6th Arr.Opens Friday at 9:00 AM
BakeryBakeryChef François Perret brings Ritz-level pastry to the Left Bank with trompe-l'œil éclairs, buttery viennoiseries, and seasonal creations like Millefeuille with basil and strawberry—all packaged for takeaway in illustrated boxes.
Legendary hotel pedigree
Award-winning pastry chef
Trompe-l'œil éclairs
Mille-feuille to go
Tips
🍰"the cake marbré is truly my top pick"
⚡"vanilla eclair was the winner"
☕coffee éclair exclusive to this location
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