French Food
French FoodSolstice
Faubourg Saint-Jacques
Chef Éric Trochon weaves French technique with Japanese and Korean touches across refined omakase-style menus. Expect dishes like lobster ravioli with fermented cabbage and miso-glazed pork, matched by sommelier Mi Jin Ryu's stellar wine pairings.
French-Korean fusion
Zen minimalist design
Chef's chef destination
Intimate counter seating
Tips
🧈"super buttery lobster and monkfish"
🧀"the cheese dessert...was the highlight"
Solstice
Faubourg Saint-JacquesOpens Friday at 12:30 PM
French FoodFrench FoodChef Éric Trochon weaves French technique with Japanese and Korean touches across refined omakase-style menus. Expect dishes like lobster ravioli with fermented cabbage and miso-glazed pork, matched by sommelier Mi Jin Ryu's stellar wine pairings.
French-Korean fusion
Zen minimalist design
Chef's chef destination
Intimate counter seating
Tips
🧈"super buttery lobster and monkfish"
🧀"the cheese dessert...was the highlight"
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